Portraits, stories, events and the latest news. Read about the wines of Duché d'Uzès and about life in the vineyards.
All the winegrowers of the AOP Duché d’Uzès wish you a beautiful and happy new year 2024, especially good health. The Winegrower’s Evening is sold out. You can also meet the winegrowers of the AOC Duché d'Uzès at the Bodéga de la Truffe wine bar on Saturday January 20 or during truffle day on Sunday January 21. You will find more information
As truffle season approaches, learn which wines pair best with your favourite truffle dishes. On the programme: The evening opens with a meeting of the Duché d’Uzès Compagnie Bachique. 21 winemakers are lined up to attend, each with a selection of their best Duché d’Uzès AOP wines paired with bite-size truffle delicacies. Visit each
As Covid 19 infections begin to rise again, and in line with government guidelines, we are sorry to announce that our Evening with the Winemakers scheduled for 14 January 2022 has been cancelled. If you have already reserved your place via our online ticket office, you can expect an email from us shortly, notifying you of the cancellation.
Our thanks go to Terre de Vin and Sylvie Tonnaire for her heart-warming article highlighting the special relationship between Duché d’ Uzès wine and truffles, and for pointing out that this match made in heaven will be celebrated again this week, on Sunday 31st
TODAY’S TOP STORY: Truffles and Duché d’Uzès AOP wines – a match made in heaven. See for yourself at Place aux Herbes! Click here to read an article in Objectif Gard looking back at the Uzès Truffle Market held on January 17th. Meet us at Place aux Herbes in Uzès on Sunday 31st January for our second and final Truffle Market this year. We’ll be
Duché d’Uzès AOP wines and black truffles (tuber melanosporum) were made for each other. They share the same birthplace, grew up together, and complement one another to perfection. Duché d’Uzès wines are a good foil for truffles, bringing out their earthy flavours, while the truffles highlight the wines’ complexity, elegance and length of flavour.